Over the summer we discovered I was gluten intolerant. It was a long journey to get to that point, and we made the discovery too late to save my gallbladder. Over the past several months my gluten free baking has come a long way! The saying, "Baking is science for hungry people" was never more true! Along came my birthday, and although my sister offered to bake me a cake, I knew exactly what I wanted and how to make it happen.
Decadent, rich, dark chocolate with chocolate Swiss buttercream and salted caramel....
Oh my goodness...
So much chocolate deliciousness! And gluten free!
Happy birthday to me, indeed!
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