Showing posts with label buttercream.. Show all posts
Showing posts with label buttercream.. Show all posts

May 30, 2016

Air Force Retirement...and a story.

The request was for a patriotic cake to celebrate her husband's recent retirement from the Air Force. She sent me a few pictures of cakes she liked. I took inspiration from all of them and created my own unique take on the military retirement cake...


Six layers chocolate cake, filled with chocolate buttercream, covered with vanilla buttercream.


I ended up having to design my own template for the boots. 
(Pretty sure my google searches made the watch dogs twitchy.) 
I knew they would have plenty of time to dry, so I went with fondant instead of gumpaste. There were multiple components to piece together and I knew the gumpaste would dry out on me too fast. Hand painted. Because it's always a good day when I get to break out my paintbrushes. 


I wanted to use dog tags to help tell his story. I stamped his name and years of service into them, then painted with silver luster for a metallic finish.  The "chain" is pieced together with edible pearls.


I hand painted the flag while it was still flat. I gave it long enough to dry the colors but not the fondant. I was delighted to have it drape and move just how it had in my head--without smearing the colors! Some days--the cake gods smile down on us mortals, and it all comes together. 



And then disaster struck. It's been a really cool, almost cold, spring. Until this past Saturday. I was still using my cool weather buttercream formula. And it was so soft. Every step ended with a brief hang out in the 'fridge to firm back up. Until the boots went on. Then it was straight into the box and carrying tote.  The delivery run was stressful. First bump, I realized I hadn't anchored the boots down like I would have in the warmer months. All I could envision was the one sliding off, and taking half the top tier with it. Once at the destination (fortunately it was a house with a kitchen) I pulled the cake box out of the tote, it tilted slightly and I felt a thump! Gah!

I took it straight to the kitchen. Slowly lifted up the top of the box...and the whole cake had slid forward. Completely wiping out all of the writing and the bottom bead work. And the one time I didn't have a repair kit with me. Never again! I did get it cleaned up. The lower edge ended up with a blue streak that looked like it was an intentional part of the design.  So not such a disaster really. But enough to make my heart sink!

Lots of cakes currently on the calendar for the next few months. 
Important lessons learned. Always carry a repair kit! And anchor everything. Everything! 

Bridal shower!

It was a surprise bridal shower for a co-worker. 
Her colors are champagne and black. 
Honestly, I had no idea what color champagne was considered. All I could think of was the scene from Beautiful Girls when he showed his friends a brown diamond. And I knew that wasn't the color she was going for!

I was also told she was going for an "antique oldish feel". 
And chocolate. 
Done.


Six layers of chocolate cake, filled with rich chocolate buttercream. The top tier was covered with a white chocolate ganache as a "crumb coat". Then iced with vanilla buttercream.


Lots of buttercream rosettes, and sweet piping to pull the colors all together. 
She was very much surprised and delighted!


April 29, 2016

Hungry Caterpillar!

The request was for a gender neutral cake for a book loving couple. 
"The Very Hungry Caterpillar" was on their gift registry.
Fairly simple choices after that...


Three layers of vanilla cake, filled and covered with vanilla buttercream.
A friendly warm modeling chocolate sun...



An apple, a plum, and a nice green leaf...


A strawberry, a pear, and one sausage...


Lots and lots of dots to pull it all together. 
A delightful way to celebrate a new baby!

January 7, 2016

Eiffel Tower Rose Cake!

For my own darling girl...
a brunch in Paris themed party celebrating her 8th birthday.


Chocolate cake covered in vanilla buttercream roses!
The Eiffel Tower is recreated in black royal icing, liberally coated with silver luster dust.


There's a pastry shop just down the street from us that makes 
the most amazing croissants and chocolate croissants! 
My daughter had also discovered a recipe for White chocolate pumpkin spice lattes...
definitely a recipe we'll keep!

August 23, 2014

Pink Minnie Mouse!

The request was for just Minnie Mouse's face. And bow. And in pink. 
I went through all of my options for getting the face on the cake. It had to be done right. Because there are a LOT of great Minnie Mouse cakes out there, and there are a lot of not-so-great ones as well. 

In the end, I decided to go old school with the Wilton star piping technique. You know, the first one cake decorators learn? Or at least it was for me.  In fact, the first cake I ever decorated was a Mickey Mouse cake...using the star tip. I was 9 years old.  


Anyway...four layers of delicious chocolate cake filled and frosted with vanilla buttercream...


Ms. Minnie, adorned with a gumpaste bow, is ready for her close up...


Layers and layers and layers of buttercream ruffles...



And a gumpaste mouse silhouette to tie it all together.

This was probably the most fun, least stressful cake I've worked on in a long time. 
It was simple. And just a joy to put it all together!

April 8, 2014

Ruffles!

The request was for a simple, pink cake.  And strawberry.

Of course, anyone who has known me for more than a minute knows I can't stop at "simple"


Two layers of strawberry cake, filled with strawberry cream and fresh strawberries.  

Pink buttercream ruffles and roses...


The birthday girl was delighted!

November 26, 2013

Spiderman!

One rather shy boy gathered up the courage to request a 
Spiderman cake for his 3rd birthday. Pwease.

Pretty dang hard to deny that level of cuteness!


Dug deep into my bag of tricks and created the largest royal icing transfer I've ever attempted!


One of the webs didn't make it. He's slingin' solo.  I think he can handle it though.  
Superheros are cool like that.


The birthday boy was ecstatic! 
I received a hug and a massive, "Thank you!" 
I love my job!

 White vanilla cake with whipped vanilla buttercream and royal icing accents. 

October 26, 2013

Duck Dynasty Cake II!

 A friend of the one the first DD cake was for loved it so much 
she requested one for her daughter's birthday!


Vanilla sponge cake this time.  Covered in vanilla buttercream. 


Modeling chocolate swamp rocks and cat tails compliment the hand painted gumpaste figures.


100% edible.  100% delicious.


That's a fact, Jack!



March 10, 2013

Noah's Ark!

One very special boy recently celebrated his first birthday! His mom really wanted a Noah's Ark cake but she also knew I was gimping around with a torn ankle tendon.  She said cupcakes and at least a giraffe for the birthday boy would be fine.  

Obviously she's learned nothing in the years she's known me. 


An almond cake with chocolate "planks" ark overflowing with modeling chocolate animals...all adrift on a chocolate cake sea.


The boy did get his giraffes...and all of the other attending children had their pick of animals as well!



These two were just monkeying around.


The zebras looked a little nervous nestled in between the lions and tigers.


And the elephants were crowding out the poor panda bears!


The boy throughly enjoyed his giraffes and cake...as did we all!


Cub Scouts...

We recently attended our first Cub Scout Blue & Gold banquet.  
My contribution? A cake.  Of course!


Frozen buttercream transfer of the Cub Scout logo on a vanilla buttercream 
covered chocolate fudge cake.


The boys were all delighted!