I was asked to create a cake to celebrate a special person's 21st birthday. Then came the challenge of a 3D wine glass...
A few of the birthday girl's favorite things...
The cake is 100% gluten free and %100 edible...with the exception of the wood dowel running all the way through.
The glass is vanilla white cake and the base is chocolate. Both are filled with chocolate Swiss buttercream and covered with fondant. The charms are hand painted gum paste.
A delightfully fun cake to celebrate one of our cultures rites of passage!
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