June 15, 2016

Flowers and Butterflies!


I've been creating this little girl's birthday cakes for several years now. She doesn't even hesitate when she makes her requests. I love a girl who knows what she wants! 

Obviously, I cannot copy a cake from a picture (that would be Stealing. And that's just Bad Form.) But I can use it as inspiration and a "spring board" for my own unique creation. 

The picture she sent me was all fondant, lots of flowers and butterflies. 
She wanted buttercream--because who wouldn't? 


Six layers of delicious chocolate cake filled with a chocolate buttercream. 
Covered with vanilla buttercream.


Lots and lots of modeling chocolate flowers!


A few fondant butterflies flitting about here and there...


The birthday girl loved it! 
She was the sweetest--she made sure that everyone at the party knew who had made her cake. 
Can't wait to see what she sends me next year!




May 30, 2016

Air Force Retirement...and a story.

The request was for a patriotic cake to celebrate her husband's recent retirement from the Air Force. She sent me a few pictures of cakes she liked. I took inspiration from all of them and created my own unique take on the military retirement cake...


Six layers chocolate cake, filled with chocolate buttercream, covered with vanilla buttercream.


I ended up having to design my own template for the boots. 
(Pretty sure my google searches made the watch dogs twitchy.) 
I knew they would have plenty of time to dry, so I went with fondant instead of gumpaste. There were multiple components to piece together and I knew the gumpaste would dry out on me too fast. Hand painted. Because it's always a good day when I get to break out my paintbrushes. 


I wanted to use dog tags to help tell his story. I stamped his name and years of service into them, then painted with silver luster for a metallic finish.  The "chain" is pieced together with edible pearls.


I hand painted the flag while it was still flat. I gave it long enough to dry the colors but not the fondant. I was delighted to have it drape and move just how it had in my head--without smearing the colors! Some days--the cake gods smile down on us mortals, and it all comes together. 



And then disaster struck. It's been a really cool, almost cold, spring. Until this past Saturday. I was still using my cool weather buttercream formula. And it was so soft. Every step ended with a brief hang out in the 'fridge to firm back up. Until the boots went on. Then it was straight into the box and carrying tote.  The delivery run was stressful. First bump, I realized I hadn't anchored the boots down like I would have in the warmer months. All I could envision was the one sliding off, and taking half the top tier with it. Once at the destination (fortunately it was a house with a kitchen) I pulled the cake box out of the tote, it tilted slightly and I felt a thump! Gah!

I took it straight to the kitchen. Slowly lifted up the top of the box...and the whole cake had slid forward. Completely wiping out all of the writing and the bottom bead work. And the one time I didn't have a repair kit with me. Never again! I did get it cleaned up. The lower edge ended up with a blue streak that looked like it was an intentional part of the design.  So not such a disaster really. But enough to make my heart sink!

Lots of cakes currently on the calendar for the next few months. 
Important lessons learned. Always carry a repair kit! And anchor everything. Everything! 

Bridal shower!

It was a surprise bridal shower for a co-worker. 
Her colors are champagne and black. 
Honestly, I had no idea what color champagne was considered. All I could think of was the scene from Beautiful Girls when he showed his friends a brown diamond. And I knew that wasn't the color she was going for!

I was also told she was going for an "antique oldish feel". 
And chocolate. 
Done.


Six layers of chocolate cake, filled with rich chocolate buttercream. The top tier was covered with a white chocolate ganache as a "crumb coat". Then iced with vanilla buttercream.


Lots of buttercream rosettes, and sweet piping to pull the colors all together. 
She was very much surprised and delighted!


April 29, 2016

Hungry Caterpillar!

The request was for a gender neutral cake for a book loving couple. 
"The Very Hungry Caterpillar" was on their gift registry.
Fairly simple choices after that...


Three layers of vanilla cake, filled and covered with vanilla buttercream.
A friendly warm modeling chocolate sun...



An apple, a plum, and a nice green leaf...


A strawberry, a pear, and one sausage...


Lots and lots of dots to pull it all together. 
A delightful way to celebrate a new baby!

Why did it have to be snakes?!

It finally happened. 
I received a cake request I almost had to refuse.
But given who was requesting, I couldn't tell him no.
I'm such a softy!


Lots and lots of vanilla cake. 
Filled and iced with vanilla buttercream.

Covered in vanilla fondant and hand painted.


Some graham cracker "dirt" and modeling chocolate "rocks" tossed in for authenticity. 
I had to purchase an "under the bed" tote just to transport it. 
I'm pretty sure the neighbors were just a tad concerned...

February 2, 2016

Hello Kitty!

A mom who attended the birthday party with the last Hello Kitty! cake sent me an email asking for a similar one for her own birthday girl. Of course, I acquiesced. 

Four layers of chocolate cake, filled and covered with vanilla buttercream...


Modeling chocolate flowers to match the invitations.
And rainbow ruffles per the birthday girl's request...


Such a simple technique, but such a huge WOW! 

Minnie Mouse!

Alice is one of the happiest, sweetest, most loving little human I've ever met. 
She's also endured more in her three short years than most of us endure in a lifetime. 
Her mom got a hold of me a week before Alice's birthday and asked if it would be too much trouble to make a cake. Um...no. Not for her! 
Besides, we had a record breaking blizzard bearing down on us--what else was I going to do if we were snowed in for a week? 


The famous mouse, all dolled up in red and white polka dots. 
Two layers of chocolate cake, filled and covered in vanilla buttercream.
Wrapped in modeling chocolate. 

Old school Wilton star piping for the face. 
So precious!


Happy Birthday, sweet Alice!